**Description** **HARVEST SUPERVISOR** **QUALIFICATIONS:** • Bilingual skills preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing and subsequent job specifications • Management/communication skills advantageous. **RESPONSIBILITIES:** • Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training). • Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. • Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed. • Maintains food and work safety regulations, along with human resources and safety policies. • Greets and speaks with personnel to provide cohesive working environment • Audits product and employee safety throughout shift • Controls waste by minimizing products sent to inedible and providing sanitary working environment • Processes post-operational attendance information from Kronos system • Conducts line meetings monthly or as circumstances dictate to address department issues or concerns **WORKING CONDITIONS** **:** + Production and maintenance settings + Exposure to various chemicals, machinery, and knives + Slippery floors, hot temperatures, and loud ambient noise + Working on Harvest or Hides production floor for 50+ hours per week **RELATIONSHIPS:** **Internal:** Employees on the production line and plant management **External:** USDA and Union **Comments:** The schedule for this position is typically Monday - Friday. Weekend work required as scheduled. **JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.** **JBS is an equal opportunity employer.** **EOE/VETS/DISABILITY**