A Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls\. **What will I be doing?** As a Head Baker, you will be responsible for ensuring that breakfast and the buffet bakery are prepared and presented to a high quality to deliver an excellent Guest and Member experience\. A Head Baker will also be required to assist with food cost controls\. Specifically, you will be responsible for performing the following tasks to the highest standards: ·Ensure bakery of breakfast, the buffet bakery items, and/or any other meal periods are prepared and presented to a high quality and within company guidelines ·Supervise staff if required ·Keep all working areas clean and tidy and ensure no cross contamination ·To be responsible for all bakery items ·Assist in positive outcomes from guest queries in a timely and efficient manner ·Ensure food stuffs are of a good quality and stored correctly ·Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets ·Assist other departments wherever necessary and maintain good working relationships ·Report maintenance, hygiene and hazard issues ·Comply with hotel security, fire regulations and all health and safety and food safety legislation ·Be environmentally aware **What are we looking for?** A Head Baker serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ·Achieved Basic Food Hygiene Certificate ·Positive attitude ·Good communication skills ·Ability to work under pressure ·Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: ·Previous kitchen experience in similar role ·Expert food hygiene level **What will it be like to work for Hilton?** The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world\-class brands\. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history\. Hilton is proud to have an award\-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces\. We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our **Go Hilton Team Member Travel** discount program\. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all\. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton\! We are an equal opportunity employer and value diversity at our company\. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment\. Please contact us to request accommodation\. **Job:** _Culinary_ **Title:** _Head Baker_ **Location:** _null_ **Requisition ID:** _HOT0BLFR_ **EOE/AA/Disabled/Veterans**