**Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications:** Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Executive Sous Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. **Primary Location:** IN-KL-Kochi **Organization:** Hyatt Regency Kochi **Job Level:** Full-time **Job:** Administrative **Req ID:** KOC000784 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.