A Health and Safety Manager is responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience.

What will I be doing?

As a Health and Safety Manager, you are responsible for managing overall safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. A Health and Safety Manager will also be required to carry out full investigations and audit the hotel to ensure health and safety compliance. Specifically, you will be responsible for performing the following tasks to the highest standards:

\nManage overall health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels \nImplement safety risk management practices in line with the company's health and safety policy \nActively reduce guest complaints relating to health and safety, fire safety and food hygiene \nReduce guest civil claims \nAudit the hotel to confirm Health and Safety/Food Hygiene compliance \nTrain Health and Safety /Food Safety issues to managers, supervisors and colleagues \nLiaise with outside contractors and sales staff on matters of Health and Safety and food safety \nAssist the facilities department in monitoring contractors and enforcing Health and Safety standards as required \nCarry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information \nLiaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures \nCarry out weekly fire tours of the hotel, noting deficiencies and reporting to facilities \nMonitor and document results following safety audits \nMonitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly \nCarry out fire training on a three and six monthly basis and provide records of attendance \nTutor basic food hygiene courses for relevant hotel staff \nAssist in the hotel's environmental awareness and assist environmental champions where necessaryWhat are we looking for?

A Health and Safety Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\nPositive attitude \nGood communication skills and people skills \nExcellent grooming standards \nFlexibility to respond to a range of different work situations \nAbility to work under pressure \nAbility to work on their own \nExperience in Health and Safety Management \nFire Safety Management/Risk Assessment \n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\nDegree in health and safety \nGroup training certificate \nFire Safety Management/Risk Assessment \nHospitality industry experience

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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