HEI Hotels and Resorts Externship - Culinary Arts
HEI Hotels and Resorts
About Us
The Liberty Hotel, a Marriott Luxury Collection Hotel, is rich with history and full of ornate architecture. A full-service property that is committed to turning moments into memories for our guests. We strive to offer competitive wages and benefits in comparison with other hotels in Boston. We foster an incredible service culture with our associates. We truly believe that by taking great care of our associates, in return, associates will take great care of our guests. We empower our associates to achieve their fullest potential, to learn and grow with us in an environment that values internal promotion and other growth opportunities. We are pleased to offer discounted commuter passes, incentive programs, pet insurance, Marriott room discounts for friends and family and many more. We are seeking self-motivated, people-oriented individuals who value guest services. We cherish people who are genuinely passionate about the true definition of hospitality. If this sounds like you, come join our team!Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.
Overview
The HEI Externship Program is a 14 week fast track development opportunity for culinary students to expand their knowledge in the hotel culinary industry. The Extern will spend their program immersing themselves into the culinary discipline by shadowing critical culinary leaders, gain experience, and apply skills and knowledge developed during their foundational kitchen classes . The objective of this program is to provide you with a foundation that will prepare you for a long-term career in hospitality and culinary industry.
Responsibilities
+ Shadow identified culinary leaders within the department at the hotel.
+ Shadow each shift and each position within the Outlet you are assigned to at the hotel.
+ Assist in setting up plans and actions to correct any food cost problems, control food waste, loss andusage per HEI Hotels and Resorts standards
+ Prep and plate up for restaurant and banquets including fabrication of meats, fish, and poultry
+ Prep and cooking of starches and vegetables
+ Cook and hold foods saftey and correctly and includes the plate up.
+ Ensure compliance with Standard Operating Procedures and Policies.
+ Comply with attendance rules and be available to work on a regular basis.
+ Perform any other job related duties as assigned.
Qualifications
+ Current student or recent graduate of a culinary arts program.
+ Ability to establish and maintain effective working relationships with associates, customers and patrons.
+ Ability to stand for long periods of time with or without reasonable accommodation.
+ Effective verbal and written communication skills.
+ Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Job LocationsUS-MA-Boston | US-IL-Chicago | US-TX-Dallas | US-GA-Alpharetta | US-GA-Braselton | US-FL-Orlando | US-GA-Atlanta | US-TX-Boerne
Posted Date22 hours ago(2/9/2025 9:22 PM)
Requisition ID2025-53818
CategoryCulinary and Stewarding
Position TypeHidden (2051)
FLSA StatusNon-Exempt
Additional LocationsUS-IL-Chicago | US-TX-Dallas | US-GA-Alpharetta | US-GA-Braselton | US-FL-Orlando | US-GA-Atlanta | US-TX-Boerne
Location NameThe Liberty Hotel
Confirm your E-mail: Send Email
All Jobs from HEI Hotels and Resorts