Bachelor’s degree with three years’ experience in commercial or institutional food preparation or two years’ experience as a Food Service Training Instructor required.
Culinary Arts Instructor 

OR

Associate Degree in Culinary Arts with Vocational Teacher Certification desired. Seven years’ experience in commercial or institutional food preparation or a Certificate from an accredited culinary institute two years’ experience as a Food Service Training Instructor required.

SERV Safe Food Handler’s Certificate required.

Current with culinary trends, techniques and implementations – Professional Culinary industry certification and industry-related degree preferred.

Knowledge, Skills, and Abilities:

 Effective verbal and written communication skills
 Effective organizational skills
 Effective interpersonal skills
 Classroom instruction and curriculum development
 Ability to interpret data and analyze its use within educational programs

Licenses or
Certificates:

 State Teacher's Certification preferred.
 A valid Regular Driver License is required.