Job Summary: Deliver cart and pass trays to patients including tray setup, open milk container, removing lid, etc. Receive and process room service orders from patients, family members, and/or nursing staff while following specific diet guidelines. Assemble bulk nourishments for nursing units. Assist with cleaning and sanitation of equipment compliant with operational standards.

About CarolinaEast Health System

CarolinaEast Health System is committed to providing high quality, compassionate care across the Coastal Carolina region. At the heart of our system is a 350-bed, full-service medical center equipped with a comprehensive range of inpatient and outpatient services, utilizing the latest medical technologies. We employ over 3,200 dedicated team members and operate physician practices across various specialties in four counties. Our employees foster a culture of excellence that ensures our patients receive the same high level of care found at larger medical centers, all while maintaining a friendly, community-centered atmosphere throughout our facilities. CarolinaEast offers a robust benefits package to all full-time employees, as well as benefits for part-time plus and part-time staff. We are proud to be the first medical center in North Carolina recognized as a Cardiovascular Center of Excellence by the American College of Cardiology and the American Heart Association. Additionally, we are honored to be named one of America’s Best-In-State Hospitals by Newsweek, among numerous other prestigious accolades.

Minimum Requirements:

High school diploma or G.E.D. preferred. Basic knowledge of nutrition, food handling, and sanitation. Ability to operate a computer to obtain patient information and transmit messages, including basic math skills. Possess the ability to walk and stand for long periods of time while also stooping, reaching, or bending. Capable of working variable schedules, including weekends. Deliver outstanding customer service that upholds CarolinaEast's Standards of Excellence.