Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality!

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.  We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our Tides Coastal Kitchen Culinary team. We are committed to providing you with:

Highly competitive wages An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates) 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you! Discounts with our Crescent managed properties in North America for you & your family members Marriott Employee Room Rate Discount Program

 

Here is what you will be doing each day:

Meet and greet guests as they arrive and offer choice of seating in the public dining/common areas. Assist guests with their food and beverage needs while in the Pantry area. Maintain proper set-up of Pantry area. Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations. Replenish food and service supplies and utensils in the Pantry & Cafe areas. Clean and sanitize all equipment in the kitchen & dining areas. Clean out all refrigerators and reach-ins daily; label, date and rotate all food items. Sweep and mop floors in kitchen floors and vacuum Pantry & Cafe areas. Ensure all food orders are put up and stored in proper places with proper dating. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned.

 

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English.  Self-starting personality with an even disposition.   Maintain a professional appearance and manner at all times.  Can communicate well with guests.  Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.  Pushing, pulling, bending, stooping, upward reaching.  Some exposure to cleaning chemicals.  Prolonged periods of standing and/or walking.  Ability to establish and maintain effective working relationships with associates and guests.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.  That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.  By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.