Working alongside the amazing team at The Quail, we are seeking a part-time Host to support our Food & Beverage Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

 

 

Key Accountabilities

Ensure that open table reservation system is operational and accurate at all times Greet guests by name whenever possible, and seat them at tables or in waiting areas Answer the telephone using established verbiage Clear and reset tables, clean service area, and serve food & beverages as required

 

 

General Requirements

Valid California driver’s license required Must be able to work Friday - Sundays, late afternoon  Prior experience in food and beverage Responsible Beverage Service Certification preferred  Food Handlers Certification preferred 

 

Salary: $22.50 per hour

 

 

 

 

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