Join Our Culinary Team as a Casual Hot Cook at UPMC Chautauqua!

Are you passionate about creating delicious, high-quality meals that make a difference in people’s lives? UPMC Chautauqua is looking for a dedicated Hot Cook to join our team on a casual status. If you thrive in a dynamic kitchen environment and want to contribute to the health and happiness of our guests, we want to hear from you!

Why Work with Us?

At UPMC Chautauqua, we believe that food is more than just sustenance; it’s an experience that nourishes the body and spirit. As a Hot Cook, you’ll play a vital role in preparing and serving meals that are not only nutritious but also satisfying and enjoyable for our patients and residents.

Benefits of Joining Our Team: Flexible Schedule: As a casual position, you can enjoy flexibility while contributing to a meaningful mission. Professional Growth: Gain valuable experience in a healthcare culinary setting and enhance your culinary skills. Supportive Environment: Work alongside a dedicated team that values your contributions and fosters a culture of excellence.

If you’re ready to bring your culinary talents to a place where they truly matter, apply today to join the UPMC Chautauqua family as a Hot Cook. Together, let’s create meals that nourish, delight, and comfort!

Apply now and start your journey with us!

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

Complete in-advance preparation requirement for next day of service. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Maintain an inspection-ready work area on a consistent basis. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Provide a courteous and helpful customer service attitude on a daily basis. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.