Prepare menu items as directed on Production Sheet

Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed

Maintain quality food production standards of Catering By ASM Global

Maintain safe and sanitary working conditions and environment.

Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

Follows all rules and regulations of Catering by ASM Global

Safely operates all equipment used at the location.

Maintains safety, sanitation, and health code standards

Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

QUALIFICATIONS:

Must be at least 18 years of age.

Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility

Must have basic working knowledge of food service health codes and standards.

Must have ability to follow directions and effectively perform the work.

Must have a pleasant personality and a neat appearance.

Must speak and understand English well enough to converse with customers, supervisors and employees.

Must be a member in good standing of the local Union.

Hourly rate: $20-$25.63/hourly