Position Summary: The Cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The Cook is also involved in sanitation and kitchen maintenance and other duties as may be assigned. Qualifications: A. Education: High school diploma, equivalent or higher education required. In addition, may have completed course work in sanitation, food production, kitchen management, etc. Maintain a current Food Handlers Certificate. B. Training and Experience: Food Service experience preferred. Unusual Physical Demands and Working Conditions: Work is of moderate demand; walking and standing a great deal of the time; lifting supplies and moving equipment some of the time. Hours may be irregular.