Hotel Breakfast Cook/ available weekdays & weekends Job Details Job Location Hilton Garden Inn Westampton - Westampton, NJ Position Type Part Time Salary Range $17.50 - $18.00 Hourly Job Category Hospitality - Hotel Description COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years’ experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours). Duties to include, but not limited to : + Obtain a forecast from the restaurant manager/supervisor and make enough food to meet the forecast. + Complete all assigned preparatory work including the set-up of the front line. + Make sure all items in refrigeration are stocked and properly stored. + Maintain strict food sanitation standards. + Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations. + Follow standardized recipes for portion control. + Adhere to all house policies. + Follow policy regarding taste panels. + Complete breakdown procedures including proper labeling and storage. + Assist in other areas of kitchen as time permits. + Check with immediate supervisor before leaving. + Ensure complete customer satisfaction + Meet or exceed hotel policies regarding 15-minute food orders.