Our Hotel Non-Inventory Control Receivers play a significant role in supporting the Culinary teams at Hotel Fine Dining, Casual Restaurants, Banquets, and Special Events. They unload and distribute all food and non-food supplies to area locations, maintain and rotate stock, and clean and organize all storage and refrigeration areas. If you have a passion for Hotel Food and Beverage and supporting the magic behind the Culinary magic, then apply today! **Responsibilities :** + Inspect, check in, weigh, stack, and manually load and unload deliveries from trucks, trailers, and wagons + Distribute all food and non-food supplies to area locations + Assist Receiver (Inventory Control) in maintaining stock levels by dating, rotating, and properly storing food and non-food items, including liquor and wine + Clean, stock, and organize all storage, cooler, freezer, walk-in, storeroom, and back dock(s) areas + Assist in completing production and spoilage records as required + Utilize or operate receiving equipment (i.e. pallet jacks, rider pallet jacks, forklifts, etc.) + Ensure and confirm accuracy of deliveries by verifying packing slips to include weighing of products and quality compliance of all deliveries through verification, reconciliation, inspection, and adherence to food safety standards and HACCP + Fill requisitions from the areas and stock and deliver products + Physical demands include walking, standing, climbing tall ladders, and working at heights **Basic Qualifications :** + You must be at least 18 years of age to be considered for this role + Comfortable with prolonged standing for two to three hours at a time and heavy lifting/pushing of food product and supplies that may weigh 25 lbs or more + Ability to work in a high-volume environment + Strong organizational skills + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Qualifications:** + Bilingual + Previous warehouse or inventory control experience + Experience in Food and Beverage and product knowledge + Full availability seven days a week year-round **Additional Information :** **If selected for an interview with a recruiter, this will take place** **in person** **at the** **_Disneyland_** **® Resort.** **SCHEDULE AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 4:00am while some may end as late as 3:00am, 4:00am or 5:00am. You may be scheduled an overnight shift. Please note that the principles of seniority are used to schedule all roles. **SUBMITTING YOUR APPLICATION** After clicking “ **Apply Now** ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ **Next** ” on each page, then “ **Submit** ” on the final page. KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Hotel, Hotel Food and Beverage **The pay rate for this role in California is $20.50 per hour.** **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** **https://jobs.disneycareers.com/benefits** **.** **Job ID:** 1258614BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.