QUALIFICATIONS:

Candidate must be a graduate of Hotel and Restaurant Management or any related courses. At least 2 years of working experience as Supervisor in the related field Has strong background in housekeeping operations Candidate must be systematic, self-starter, guest oriented and with an eye for details Must have a strong leadership and organizational skills Must be committed in delivering high quality customer service

 

DUTIES AND RESPONSIBILITIES:

Supervise work activities of all personnel under Housekeeping Department Inspect rooms and public areas for cleanliness  Work closely with Front Office and Engineering for room maintenance Investigate complaints regarding housekeeping service and equipment, takes corrective action Conduct orientation and training to explain policies and work procedures Manages inventories and stocks to ensure adequate supplies Maintenance of cleaning tools and equipment Ensures completion of calendar of cleaning activities and Mantenance Program Accomplishment of various report