What You Will Be DoingArrives to work on time, ready to work, neat, and well-groomed,Learns the names and personally recognizes regular guestsDemonstrates a working knowledge of the Steps of ServiceTakes food and beverage orders from guests and enters orders in point-of- sale systemInforms guests of specials and menu changesMakes recommendations to guestsResponsibly serves alcohol to guestsMaintains dining room appearance and cleanlinessDelivers food and beverages from kitchen and bar to guests in a timely matterMaintains outstanding knowledge of the core menu, drink menu and LTOmenu and is able to answer guests’ questions on the itemsMonitors and observes guests’ dining experience. Ensures guests aresatisfied with the food and service. Responds promptly and courteously to any requestsTakes payment from guest using any applicable gift card, rewards card, discount or couponInforms management if a guest is unhappy and performs actions necessary to recover an unhappy guestPerforms side work at the beginning and end of each shift as requiredIs ready and willing to assist fellow servers with clearing and resetting tablesHow You Will Do ItKnowledgeable about menu and wine selections and is able to describe them to guestsAbility to project a professional appearance at all timesAbility to have a professional, courteous, and friendly attitude towards guests and co-workersKnowledgeable in the cleanliness, correct use, and maintenance of all equipment and work areasKnowledgeable in hotel property and park venues and hours of operationHigh School diploma or equivalent.What You Will NeedMust be at least 18 years old.Able to communicate and understand the predominant language(s) of the restaurant’s trading areaMust be able to work weekends, holidays, and other shifts as necessaryHas basic knowledge of dining room and service procedures and functionsMust be able to stand, or walk for extended periods of timeFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languagePrevious food service experience preferredAbility to actively communicate with large groups of Guests and other co-workers within the standBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team player.Why work with us?Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Range: $10.00/hr - $12.00/hr