A hotel hygiene manager is responsible for ensuring that a hotel's operations comply with hygiene and food safety standards. Some of their responsibilities include: + **Training** : Providing food hygiene training for new hires and trainees + **Advising** : Advising on proper food handling practices and technical advice on product labeling + **Identifying risks** : Identifying key areas of risk in food operations and taking action to prevent issues + **Auditing** : Conducting statutory inspections and audits of premises to ensure compliance with food safety + **Maintaining standards** : Maintaining and improving sanitation and hygiene standards + **Managing waste** : Managing waste segregation, storage, and removal + **Enhancing culture** : Enhancing the health and safety culture across the site + **Ensuring compliance** : Ensuring that all associates follow proper hand-washing and personal hygiene techniques Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.