Compensation: $8.50 - $8.50 / hour

The opportunity

Delaware North Sportservice is hiring seasonal In-Seat Runners to join our team at American Family Field in Milwaukee, Wisconsin. As an In-Seat Runner, you are responsible for quickly responding to changing needs within the food service area, expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and delivering to guests in their designated seats.

If you are looking for a role offering opportunity, and potential to learn where your efforts are rewarded, apply now.

Pay

$8.50 – $8.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Set up beverages and snacks. Prep condiments. Coordinate with Chef and kitchen staff to ensure timely and accurate preparation and delivery of food. Runs food and beverage orders from the kitchen out to guests in the seats. Ensure guest satisfaction upon receipt of their order. Verify IDswhen serving alcohol/ follow alcohol service guidelines. Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. Maintain kitchen and suitescleanliness and organization at all times. Assist with stocking and counting inventory. More about you Strong time management and organizational skills. Strong verbal and written communication skills; ability to communicate with staff and guests. At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Ability to work flexible hours, including nights, weekends, and holidays, as needed. Excellent communication skills. Must be at least 18 years of age. Ability to perform opening, mid and closing duties as outlined by management. Must abide by GuestPath standards. Physical requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between seats and around the concourse to deliver food to guests. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Ability to work in variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environment. Shift details

Day shift
Evening shift
Holidays
Weekends

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