About Us T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. Overview Still in school but ready to launch your career? The T. Marzetti Summer Internship Program offers ambitious students hands-on experience that will build more than just your resume – it will expand your career possibilities after graduation. Our Internship Program is designed to provide students with unique experiences in their field of interest while providing valuable insight into other key areas of the business. T. Marzetti is looking for an intern to join the Foodservice R&D Team in the summer of 2025! Over the course of our 12-week program, our interns will gain: Practical Experience: Take ownership in meaningful projects and share innovative ideas to gain relevant experience in R&D. Professional Development: Develop your professional network by connecting with colleagues, managers, and fellow interns through social activities, volunteer opportunities, and development sessions with company leadership. Career Advancement: Potential for part-time and full-time employment based on your performance and the company’s needs. Responsibilities Assist Food Scientists with weighing formulas, logging new flavors and ingredients, analytical testing of samples, and restocking and ordering fresh ingredients to maintain lab supply Research, bench-top formulation product development, analytical testing, and sensory testing for capstone project presented to Research & Development team members Qualifications Enrolled in an Undergraduate or Graduate accredited University with a focus in: Food Science, Chemistry, Biology, Chemical Engineering, Culinary Science Demonstrated teamwork and leadership through extracurricular activities and/or work experience Exceptional communication, interpersonal, and relationship building skills Demonstrates sound judgment and applies logical thinking when creating solutions Demonstrates curiosity and initiative Displays a professional, positive attitude with team members Ability to work independently and collaboratively as part of a team. Proficiency in Microsoft Office® applications, specifically Microsoft Excel Interest in Food Science R&D Willingness to taste, develop, and test new products