At Raising Cane’s Chicken FingersĀ® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVEĀ®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.
Job DescriptionRaising Cane’s offers internship opportunities across functional areas of restaurant operations and support. As an intern at Cane’s, you'll gain hands-on experience, learn from experts, and collaborate with teams on relevant project work. Over the course of our 10-week internship program you will have the opportunity to work directly with a mentor in your field of study while contributing to supporting the growth of the company and building a professional network through work, events and program activities. Raising Cane’s internship opportunities are on-site at our Dallas Restaurant Support Office in Plano, TX.
The Restaurant Excellence Intern will support the Restaurant Excellence team by being involved in day-to-day project tasks while working alongside the Director of Restaurant Readiness and Implementation to support in the development, pacing and implementation of operations-related projects.
Your Impact and Responsibilities:
Supports operations initiatives by acting as the voice of the operator through the development and implementation of projectsAssists in execution of various components and activities of assigned project(s) from pilot development, testing, feedback collection, through communication and rolloutProvides relevant knowledge and insights from operations experiences and gains valuable knowledge and experience on business operations and support at a large scaleParticipates in intern activities and development opportunitiesQualificationsCurrently pursuing a degree in Business, Analytics, Project Management, Hospitality or other degrees1+ years of volunteer or work experience in relevant fieldDetail-oriented, organized and able to manage multiple priorities that may be constantly changingSelf-driven, flexible, and highly energetic with strong written and verbal communication skillsAble to work effectively and efficiently both independently and collaborativelyMicrosoft Proficient: Excel, PowerPoint, Outlook and WordAble to travel within the local area to various restaurants and eventsAdditional InformationAll your information will be kept confidential according to EEO guidelines.
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