**Description:** **Financial Accountability** + Oversee food requisitioning, preparation, and waste control in all kitchen sections to maintain appropriate food costs. + Maximize colleague productivity to minimize payroll expenses. **Conditions of Work** + Responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more. + Available to work flexible shifts, including weekends and holidays, and assist with private event operations as needed. + Capable of multitasking efficiently and working under pressure. + Occasionally required to perform heavy lifting while on duty. **Role Overview** + Oversee culinary operations across different kitchen sections. + Ensure the smooth functioning of kitchen areas, maintaining Alila Jabal Akhdar F&B Culinary standards. + Supervise and participate in daily food preparation as per business requirements. + Maintain efficient workflow in adherence to the Sequence of Service and relevant SOPs in the F&B standards manual. + Flexibility to work any shift as per operational needs. **Communication** + **Internal:** Daily interaction with Chef de Partie, Demi-Chef de Partie, and Commis within respective kitchen sections. Collaboration with kitchen management and outlet staff. + **External:** Interaction with food suppliers and in-house guests as required. **Main Duties** + Report to duty punctually. + Ensure daily ingredient preparation for menu items within the kitchen sections. + Directly manage food production and monitor waste management. + Assign and oversee food preparation tasks within team sections. + Maintain cleanliness and sanitation standards in accordance with HACCP guidelines. + Perform other reasonable duties as requested by management. + Address customer needs and requests within acceptable timeframes. + Continuously seek opportunities to enhance service quality. + Support team members to achieve work goals and foster a respectful, collaborative work environment. + Communicate professionally and politely with colleagues. + Maintain high personal grooming standards in line with Alila Jabal Akhdar F&B Culinary expectations. + Seek support from supervisors and managers when needed. + Strive to exceed customer expectations. + Possess a thorough understanding of the brand concept, history, and vision. + Complete basic food hygiene training and uphold hygiene standards, including proper labeling and FIFO practices. + Ensure all cleaning schedules and side duties are completed as per daily checklists. + Complete daily, weekly, and monthly kitchen checklists. + Attend mandatory training sessions and proactively pursue career development. + Communicate issues to management promptly. + Engage positively with team members. **Administration** + Review the notice board and outlet briefing sheets daily to stay informed of Alila Jabal Akhdar F&B Culinary events, local information, rosters, sold-out items, daily specials, and other relevant updates. **Primary Location:** Oman **Organization:** Alila Jabal Akhdar **Job Level:** Full-time **Job:** Culinary **Req ID:** OMA001354 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.