Position OverviewThe Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous customer service.

Job Description

Travel : Yes

Description

Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitationMaintain a clean work areaEnsure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working conditionMaintain adequate meat suppliesMaintain proper case conditions, including cleaning, stocking, straightening, and rotating productAchieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expenseDirect subordinates in implementing plan of action and goal attainmentPromote sales through courteous and friendly customer serviceMinimize shrink through proper handling and storing of productProvide support to area stores when staff is absent, as directedTravel Required:No

Environment

Between 2 Stores : Grocery Warehouse (50F to 90F)

Skills

Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meatSpecial Skills : Ability to read, write, and perform basic math functions; Accurate visionPhysical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degreesOther: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter

Years Of Experience

0-2 : Experience with the preparation of different cuts of meat in retail stores

Qualifications

Shift1st Shift (United States of America)

CompanyGU Markets, LLC.

About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers’ needs. To find locations and learn more about the latest specials, visit www.grandunion.com.