Rate: $21 - $24 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently. Responsibilities: + Upholding a prime example to fellow team members + Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.) + Help with menu development, recipe development and supervision of staff. + At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays. + Must be able to fabricate various animals. + Ensure cooks have prep done on time and are ready for service. + When in banquets make sure counts are correct on food and executed on time. + Help running food for A La Cart and banquets. Requirements + Previous experience in a leadership culinary role required (ie. Junior Sous Chef) + Serv Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work in a fast-paced environment and handle the pressures of a kitchen well. Benefits + Medical, Dental, Vision, and Life Insurance + Short-term and long-term disability insurance + Paid Time Off (PTO) + Verizon Phone Bill Discounts + 401K + employer match (up to 6%) + Culture with Monthly Awards and Recognition + Free lunch daily + FSA for health and dependent care + Employee Golf Days + Hertz Rental Car Discounts + Employee Scholarship Opportunity + Employee Assistance Program