Job Purpose: Ensure guests receive courteous and efficient five-star service. Assist the bartender to introduce beverages to guests and prepare and serve drinks. Clean and tidy the bar and setup bar for service.

Key Responsibilities
• Setup the bar for service
• Clean and tidy the bar and equipment frequently
• Report stock levels and help control monthly inventory
• Keep menus and beverage lists in good condition
• Know and understand drink lists, menu items, products and services, and upsell alternatives

Competencies and Requirements
Experience: Minimum of 1 year related customer service experience in a hotel or restaurant
Knowledge/Certificates: Good product knowledge of beverages and bar operations; basic cash handling
Education: Primary school diploma or above
Language Abilities: Fluent spoken Cantonese, Mandarin and English
Computer Skills: Knowledge of Micros an advantage