Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a detail-oriented culinary professional with a flair for leadership and operational efficiency? We are seeking a Junior Sous Chef to uphold high standards in food preparation while supporting the seamless flow of kitchen operations. This role is perfect for passionate individuals looking to grow their culinary careers in a luxury hospitality environment.

Key Responsibilities

Ensure consistency in the preparation and presentation of all food items, adhering to restaurant recipes and standards.Maintain high standards of food quality, portion control, and temperature in every dish served.
Supervise and provide guidance to kitchen staff, ensuring smooth daily operations and collaborative teamwork.
Manage stock purchase, receipt, storage, and rotation to minimize wastage and spoilage.
Maintain cleanliness and hygiene standards in all kitchen areas, conducting regular inspections of equipment, furniture, and utensils.
Assist in ensuring compliance with food safety regulations and Occupational Safety and Health standards.Collaborate with the Restaurant Manager/Assistant Manager on monthly food safety audits.
Apply strong analytical skills to resolve operational issues and implement corrective action plans.
Support recruitment and onboarding efforts, ensuring new team members are effectively integrated.

Training Development

Assist senior chefs in identifying training needs and developing programs to enhance staff skills and knowledge.
Coordinate staff development initiatives, including professional training sessions and performance feedback.
Ensure adherence to company-organized training programs and maintain records of staff development activities.

Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a detail-oriented culinary professional with a flair for leadership and operational efficiency? We are seeking a Junior Sous Chef to uphold high standards in food preparation while supporting the seamless flow of kitchen operations. This role is perfect for passionate individuals looking to grow their culinary careers in a luxury hospitality environment.

Key Responsibilities

Ensure consistency in the preparation and presentation of all food items, adhering to restaurant recipes and standards.Maintain high standards of food quality, portion control, and temperature in every dish served.
Supervise and provide guidance to kitchen staff, ensuring smooth daily operations and collaborative teamwork.
Manage stock purchase, receipt, storage, and rotation to minimize wastage and spoilage.
Maintain cleanliness and hygiene standards in all kitchen areas, conducting regular inspections of equipment, furniture, and utensils.
Assist in ensuring compliance with food safety regulations and Occupational Safety and Health standards.Collaborate with the Restaurant Manager/Assistant Manager on monthly food safety audits.
Apply strong analytical skills to resolve operational issues and implement corrective action plans.
Support recruitment and onboarding efforts, ensuring new team members are effectively integrated.

Training Development

Assist senior chefs in identifying training needs and developing programs to enhance staff skills and knowledge.
Coordinate staff development initiatives, including professional training sessions and performance feedback.
Ensure adherence to company-organized training programs and maintain records of staff development activities.

Qualifications

Prior experience in a similar role within a 4- or 5-star hospitality environment.
Proven ability to supervise and inspire kitchen staff, with strong multitasking and prioritization skills.Knowledge of food hygiene and safety standards, including compliance with local regulations.A hands-on working style with a focus on maintaining efficiency and productivity.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you'll join a team that values collaboration, creativity, and culinary excellence. As Junior Sous Chef, you’ll play a key role in ensuring exceptional dining experiences while building your leadership skills.

Qualifications

Prior experience in a similar role within a 4- or 5-star hospitality environment.
Proven ability to supervise and inspire kitchen staff, with strong multitasking and prioritization skills.Knowledge of food hygiene and safety standards, including compliance with local regulations.A hands-on working style with a focus on maintaining efficiency and productivity.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you'll join a team that values collaboration, creativity, and culinary excellence. As Junior Sous Chef, you’ll play a key role in ensuring exceptional dining experiences while building your leadership skills.