A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

\nContribute to menu creation \nManage and train the kitchen brigade effectively to ensure a well-organised and motivated team \nEnsure consistency in quality of dishes at all times \nManage customer relations when necessary, in the absence of the Junior Sous Chef \nEnsure resources meet business needs through the effective management of working rotas \nSupport brand standards through the training and assessment of your team \nManage food cost controls to contribute to Food and Beverage revenue \nKnowledge of activities in other departments and implications \nEnsure compliance with food hygiene and Health and Safety standards

What are we looking for?

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A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nStrong Chef de Partie or previous Junior Sous Chef Experience\nApproaches food in a creative way\nStrong supervisory skills\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nExcellent planning and organising skills\nWillingness to learn\n\n

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It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nRelevant qualifications for role\nAbility to work a variety of shifts including weekends, days, afternoons and evenings\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Joining this award-winning Great Place to Work culture means:

\n\nLaundered uniform provided to you daily\nFree team member meals served fresh daily\n100 discounted travel nights per year for you, your friends or family to enjoy at any of our 7000+ hotels located in 122 countries and territories around the world\nFood & Beverage discounts (25-50% off) so you don’t just stay when you travel but also enjoy dining experiences\nFlexibility so you can Thrive and make space for what matters most\nWorking alongside an experienced and dynamic leadership team in our flagship property, this role provides an exceptional opportunity for growth and Hilton career progression\n