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Department: KitchenJob Level: Team LeaderJob Type: Full TimeJob Reference: req12626Date Posted: 10 JanuarySalary: £36,400 per annum plus Tronc

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

We are looking for a Junior Sous Chef to lead our In-room Dining kitchen producing some amazing multi-nation cuisine such as Palak Paneer, Braised Short Rib as well as Signature Burgers and much more. If you are looking for the next step in your chef journey and want to work in a busy hands-on environment then this is for you.

As a Junior Sous Chef, you will receive:

Salary: £36,400 per annum plus TroncHeavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)50% F&B discount at our restaurants and bars (for your whole party)Start with 30 days holiday per year - incl bank holidaysTwo free meals per day - including days off if you wish to come i­n!Access to 40% of your pay before payday through Wagestream!Recommend a Friend scheme - £750BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.Vitality at work scheme with great gym discounts & moreRide to Work Scheme & free local cycling lessonsTravel season ticket loans *24/7 access to our Employee Assistance ProgrammeRotas published at least two weeks in advance (if applicable)Departmental productivity and service incentive schemes *Uniforms provided (if applicable) & free dry cleaningAnnual Staff parties and eventsCompany pension plan & award-winning training

The ideal candidate for the Junior Sous Chef role will:

Be fanatical about standards and genuinely care about the quality of the food they prepareBuild excellent relationships with kitchen and front-of-house team members to keep everything running smoothlyShare our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and CareHave previous experience as a Junior Sous Chef or Senior Chef de Partie

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

Apply Now