Junior Sous Chef
Marriott
**Additional Information**
**Job Number** 25030098
**Job Category** Food and Beverage & Culinary
**Location** W Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000VIEW ON MAP (https://www.google.com/maps?q=W%20Brisbane%2C%2081%20North%20Quay%2C%20Brisbane%2C%20Queensland%2C%20Australia%2C%204000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**NATURAL TALENT**
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
**THE ROLE**
W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Junior Sous Chef.
W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Reporting to the Executive Chef, you will deliver unique experiences that surprise and delight our guests:
+ Oversee kitchen operations, ensuring smooth service
+ Assist in preparing and cooking dishes according to the hotel’s menu and standard recipes, ensuring quality and consistency.
+ Monitor stock levels and ensure kitchen supplies are ordered in a timely manner, maintaining stock organization.
+ Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment.
+ You have a fresh, innovative take on food trends and love curating new concepts
+ You are a hands on leader that has a passion for developing teams
+ Achieve financial objectives
**ABOUT YOU**
+ Be highly motivated and passionate
+ Committed to growth and succession within the company
+ Reliable, organized and great attention to detail
+ Projects a friendly, enthusiastic and positive attitude at all times
+ Has great time management and communication skills
**ESSENTIAL REQUIREMENTS**
+ Cert 4 in commercial cookery or similar
+ Career minded
+ Minimum 3 years proven experience
+ Ability to work weekends and flexible hours
+ Experienced in faced paced environments
+ Strong knowledge of cooking methods, kitchen equipment, and best practices
**BENEFITS**
+ The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
+ ‘Great Places to Work’ certified
+ Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
+ Discounts on food & beverage across all our hotels
+ Recognition programs to keep you motivated
+ Wellbeing & mindfulness programs to ensure you stay healthy
+ Employee Assistance Program
**MI RECOGNITION**
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
**MI CAREERS SOCIAL MEDIA ACCOUNTS**
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**LEARN MORE**
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
**DIVERSITY AND INCLUSION STATEMENT**
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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