Assist in the preparation and execution of all pastry items, including desserts, cakes, pastries, and breads.Support the Pastry Sous Chef in menu development and recipe creation.Oversee the daily operations of the pastry section, ensuring high-quality standards.Supervise and train junior pastry staff, ensuring adherence to recipes and procedures.Ensure proper presentation and plating of all pastry items.Maintain cleanliness and organization in the pastry area, adhering to health and safety standards.Monitor inventory and assist in ordering ingredients as needed.Work collaboratively with other kitchen staff to ensure seamless service.Assist in the preparation and execution of all pastry items, including desserts, cakes, pastries, and breads.Support the Pastry Sous Chef in menu development and recipe creation.Oversee the daily operations of the pastry section, ensuring high-quality standards.Supervise and train junior pastry staff, ensuring adherence to recipes and procedures.Ensure proper presentation and plating of all pastry items.Maintain cleanliness and organization in the pastry area, adhering to health and safety standards.Monitor inventory and assist in ordering ingredients as needed.Work collaboratively with other kitchen staff to ensure seamless service.Previous experience as a Pastry Chef or Junior Sous Chef Pastry in a professional kitchen or luxury hotels.Strong knowledge of pastry techniques, baking methods, and dessert presentation.Ability to work under pressure and in a fast-paced environment.Excellent communication and leadership skills.Passion for creating innovative and high-quality pastries.Previous experience as a Pastry Chef or Junior Sous Chef Pastry in a professional kitchen or luxury hotels.Strong knowledge of pastry techniques, baking methods, and dessert presentation.Ability to work under pressure and in a fast-paced environment.Excellent communication and leadership skills.Passion for creating innovative and high-quality pastries.