Junior Sous Chef - Pastry Kitchen
Rosewood Hotels and Resorts
Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES
Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating ProceduresEnsures that all dishes from that section are prepared consistently and according to standard recipesTrains the culinary associates in that section of kitchen in the skills necessary for them to perform their functionEnsure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulationsOrganize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivityIs familiar with all sections of the kitchen to facilitate the flexible use of associates
REQUIREMENTS
Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacityStrong sense in business acumen and food & beverage market trends with extensive knowledge of menu developmentExcellent food hygiene and kitchen safety knowledgeCandidates with experience in cake making are preferred
Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating ProceduresEnsures that all dishes from that section are prepared consistently and according to standard recipesTrains the culinary associates in that section of kitchen in the skills necessary for them to perform their functionEnsure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulationsOrganize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivityIs familiar with all sections of the kitchen to facilitate the flexible use of associates
REQUIREMENTS
Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacityStrong sense in business acumen and food & beverage market trends with extensive knowledge of menu developmentExcellent food hygiene and kitchen safety knowledgeCandidates with experience in cake making are preferred
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