With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  

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If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

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The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily kitchen activities as well as daily administrative tasks.

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What will I be doing? 

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As a Junior Sous Chef ( Pastry ) , you will be responsible for performing the following tasks to the highest standards ;

\n\nFollow proper payroll and uniform procedures.\nEnsure the correct preparation and presentation of a consistent level for all pastry items prepared.\nTreat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.\nEnsure that sanitation standards as set forth by Hilton and local  regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP\nProvide support to the Pastry Chef on every task and in every way possible.\nRequisite all items needed daily from the food store, non-food store and stewarding department.\nSupervise the maintenance and cleanliness of all food preparation equipment.\nEnsure all equipment is in full working order.\nDevelop and ensure a safe working environment for people to work.\nCreate proper purchasing specifications as stipulated in “Purchasing of Conduct”.\nEnsure a superior production of sweet items, pastries, cakes, ice cream, sorbet, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.\nEnsure an adequate supply of all products prepared on a timely basis.\nMonitor and review operating criteria and develop an awareness of the importance of food preparation and quality.\nEstablish standard recipes and ensure the compliance with them.\nMake show pieces as needed.\nAssume full responsibility of the department when the Pastry chef and pastry sous chef is not available.\nRespond properly in any hotel emergency or safety procedures.\nPerform other tasks or projects assigned by hotel management and staff.\nParticipate to BEO meetings in order to flawless execute all banquet functions.\nActively participate in hygiene walk-through in pastry.\nKeep a high and open conversation with all other sous chefs from other kitchen to operate and supporting each other’s during operation.\nAssist the pastry chef in hiring process of new talents to join the pastry team.\nSupport bakery department when needed.\nEnsure high quality of dessert it’s showcased in every outlets. \nEnsure special pastry request are executed accordantly.\n

What are we looking for? 

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A Junior Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

\n\nReading, writing and oral proficiency in the English language.\nHigh school and culinary school training.\n6-8 years of food/pastry experience.\nKnowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, western and local pastries, bakeries, Viennese and American pastries, pull sugar, cake decorations and show pieces (chocolates and others).\nMust have full knowledge of sanitation requirements (HACCP) in handling food.\nHigh level of creativity, combined with ability to handle productions.\nMust be able to coach and develop junior team.\nFood ordering and cost control within the pastry departments.\nFull control of food waste management.\nAble to schedule and control all working hours flow below budgeted labor cost.\n\n

 

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What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!