Starting at $19.48/hour

Will be asked to bartend two days per week

Property Location:

7301 West Sand Lake Road - Orlando, Florida 32819-5116

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel resultsWork-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

Must be 21 years old or older.

Requires ability to take written and verbal direction in English and speak English clearly.

Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

Requires ability to support bartender

Requires ability to clean and maintain areas for which responsible.

Requires ability to effectively and efficiently move around bar and kitchen area.

Provides courteous, friendly guest service by anticipating guests’ needs and responding promptly and efficiently to inquiries, requests and complaints.

Opens and closes hotel Kitchen+Bar, manages a clean and safe working environment, maintains accurate cash balance, and handles money in a secure manner according to Drury procedures.

During service hours, maintains serving areas by restocking as needed; cleans counters, floors and tables as needed and greets/interacts with guests by engaging in friendly conversation.

Assists guests with menu and beverage selection demonstrating salesmanship with complete menu and product knowledge. 

Cooks and assembles food orders according to recipe card guidelines.

Prepares/pours and serves alcoholic beverages following recipe card guidelines.

Refuses to serve liquor to anyone who is underage and/or who appears intoxicated. Follows all company policies regarding alcohol service.

Throughout service and after service has ended, washes all kitchen smallwares and serviceware according to sanitation guidelines. Cleans dining, bar, and kitchen areas, equipment, and floors. 
Saves, stores, and puts away all food according to HACCP food practices. Restocks all supplies as 
needed.

Appreciates the diversity of our team and guests and contributes to maintaining a positive work 
environment at all times.

Works as a team with other Kitchen+Bar team members. 

Attends and participates in all required meetings and provide follow up as needed.

Performs other duties as assigned

Rise. Shine. Work Happy.Hiring Immediately!