+ Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches. + To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. + To ensure statutory and Company Health and Safety Regulations are adhered to. + To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking. + To ensure the correct, safe storage of cleaning materials. + To ensure that all crockery, cutlery and drinking vessels for resident's use are thoroughly cleaned using the main kitchen dish washing machine. + To ensure that all crockery, cutlery and drinking vessels for resident's use are thoroughly cleaned using the main kitchen dish washing machine. + Carry out any other reasonable instructions given by the Head Chef/Second Chef, or Home Manager. + Tasks and responsibilities within your area of capability may vary occasionally depending upon the needs of the business. You may be asked to undertake a variation of your normal routine to meet these needs. Your enthusiasm and flexibility will be appreciated.