Kitchen Chef ( **Job Number:** KIT000069 ) **Description** + Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted + Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs + Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs + Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation + Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items + Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly + Trains all team members on pastry techniques and hygiene standards + Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly + Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction **Qualifications** + Technical Degree in Food and Beverage or Hospitality Management + 3-4 years of experience in F&B operations, out of which 1 is in a similar role + Proficiency in MS Office + Fluency in English + Commercial Understanding: level 2 + Driving and Achieving results: level 1 + Teamwork: level 3 + Attention to details: level 2 + Change and Adaptability: level 2 + Customer Focus: level 2 + Initiative: level 3 **Organization** : Eataly **Primary Location** : Kuwait-Kuwait, Avenue Mall **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** KIT000069