*Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjustedTake all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costsPrepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costsSupervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operationAssume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food itemsPlan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standardsEnsure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordinglyPrepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction*Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjustedTake all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costsPrepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costsSupervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operationAssume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food itemsPlan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standardsEnsure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordinglyPrepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction*Technical Degree in Food and Beverage or Hospitality Management3-4 years of experience in F&B operations, out of which 1 is in a similar roleProficiency in MS Office Fluency in EnglishCommercial Understanding\: level 2Driving and Achieving results\: level 1Teamwork\: level 3Attention to details\: level 2Change and Adaptability\: level 2Customer Focus\: level 2Initiative\: level 3*Technical Degree in Food and Beverage or Hospitality Management3-4 years of experience in F&B operations, out of which 1 is in a similar roleProficiency in MS Office Fluency in EnglishCommercial Understanding\: level 2Driving and Achieving results\: level 1Teamwork\: level 3Attention to details\: level 2Change and Adaptability\: level 2Customer Focus\: level 2Initiative\: level 3