This position is responsible for maintaining sanitation and cleanliness of all food service areas and equipment at Devon Seafood and Steak Restaurant.

Job Duties (Duties marked with an asterisk are essential functions of this job):

Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas

Assisting food preparation whenever needed

Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items

Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas

Cleaning out the dish machine after every meal

Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary

Keeping garbage compactor area clean and neat; cleaning

Perform other duties as assigned

Qualifications:

Must be at least 16 years of age or older

Knowledge, Skills, and Abilities:

Ability to understand instructions, both written and verbal

Ability to perform all job duties without close supervision

Professional image representative of company image

Job Demands:

Must be able to work a flexible schedule, including weekends and holidays

Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds

Must be comfortable working in extreme temperatures

Proper footwear must be provided by employee

 

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 Hershey Entertainment and Resorts is an Equal Opportunity Employer.