**Company Description** **CMI is now a part of the Dexterra Group!** CMI Management LLC is headquartered in Alexandria, VA and is a proven provider of efficient business, technology and facilities management solutions designed to help government and commercial clients reduce operational costs, operate at optimum performance and access the information needed for daily and long-term productivity. CMI has been in business for over 30 years and is well established in the federal contracting arena. We are proud to be an EOE/Minorities/Women/Veterans/Disability/LGBT employer. Please visit www.cmimgmt.com to learn more about our company! All your information will be kept confidential according to EEO guidelines. **Job Description** We are in search of part time and full time Kitchen Janitors (Bussers/Dishwashers) for our Charlottesville, VA 22903 location. Janitors work within the site’s Food and Beverage area and ensure the cleanliness and sanitation of the kitchen environment. The following Full Time and Part Time shifts are available: · **PM Full Time Shift: 11:45AM – 8:15PM ($17.20/hr)** **Key Job Functions** + Manually or mechanically wash and rinse dishes, glasses and silverware; maintain proper temperature for sterilization and add soap as needed + Sweep, mop, take out the trash, and assist with other duties as assigned + Wash and sanitize all dinner china and glassware + Sanitize all pots and pans and assist Cook in cleaning service ware + Separate, wash, and sanitize silverware + Put away all china, glass, and other items in the proper storage locations + Sweep and mop entire kitchen area at the end of shift + Take out trash as needed and at the end of the shift + Using sanitation instruction, keep kitchen sanitation up under direction of Cook and Chef + Assist with stock duties as necessary, such as storage, etc. + Assist with kitchen duties as requested by Lead Cook or Foodservice Manager on duty **Qualifications** + Must be at least 16 years old + Must be able to communicate effectively and courteously with other staff + Must adhere to all Safety & Sanitation standards including acquiring ServSafe certification + Must be able to work with little to no direct supervision + Must follow all policies and procedures **Additional Information** **COMPETENCIES FOR SUCCESS** + Teamwork + Results orientation/operational excellence + Holding self and other accountable + Operational business thinking All your information will be kept confidential according to EEO guidelines.