WORK FOR A WINNING TEAM THAT NOW OFFERS BENEFITS FROM DAY ONE, PLUS DAILY PAY*
At Hilton Grand Vacations, you will become a part of a culture that encourages and motivates you toward achieving your goals.
Here’s why you will love it here: Recognition Programs and Rewards Excellent health care options, including medical, dental, and vision A people-first culture Go Hilton: Travel Discounts Program Hilton hotel rates worldwide. Perks at work: Employee Pricing platform Employee Assistance Program that supports your physical and mental well-being. Paid Vacation Time and Paid Sick Days 401(k) program with company match Tuition reimbursement programs Numerous learning and advancement opportunities And more!What Will I be Doing?
The Kitchen Manager is responsible for supervising the daily aspects in operating the kitchen. This includes onboarding, supervising, and developing team members in the department, managing food inventory, food production and quality of dishes. Responsible for kitchen and food sanitation, health code compliance, brand standards along with a safe working environment. Held accountable to budgeting, forecasting, and costs controls for the kitchen.
You are responsible for driving company success through performing the following tasks to the highest standards:
Responsible for supervising daily operation of kitchen, including training, and supervising all kitchen staff. Managing employee schedules and ensuring adequate staffing levels. Accountable for budgeting, forecasting and cost controlling all aspects of the kitchen operation Leading all aspects of food production, ensuring that dishes are prepared according to recipes and meet quality standards. Assists in menu development and recipe testing. Conducting regular quality checks to ensure that food is cooked and presented properly. Addressing any food quality issues promptly. Managing kitchen inventory, including ordering, receiving, and storing supplies. Monitoring food costs and implementing strategies to minimize waste. Responsible for maintaining compliance with food safety regulations and health codes. Implementing and maintaining food safety procedures. Supervising daily kitchen operations, including opening and closing procedures. Maintaining a clean and organized kitchen environment. Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned. Adheres to Company standards and maintains compliance with all policies and procedures. Other related duties as assigned.