Oversee dish room and pot sink areas during scheduled shift to ensure clean, sanitary stock of dishes, glasses and utensils and ensures dish room and pot sink is properly staffed. Clean the dish room and machine thoroughly at the end of each shift, as well as making sure pot sink and mop rooms are cleaned at the end of shift. This position will lead by example to support other areas of operations throughout the shift. 

This is a full-time, benefits eligible, hourly position with a hiring range of $18.81-$23.04 per hour.

Core Responsibilities:

Oversee and works with all dish room staff members and assigns rotating responsibilities as necessary. As a supervisor this position is responsible for all of the core responsibilities of the positions they manage, this also includes monitoring the pot sink to ensure the area is staffed and the area is cleaned (benches, sink, garbage and mop room) at the end of the night and assigning staff as necessary to other areas for support Provide training for new staff members in proper safety and sanitation procedures and in the operation of dish room equipment such as dishwasher, carts, etc. Load soiled dishes onto dish rack and prepare dishwasher for set cycle. Loads appropriate soap levels and sets time for cycle. Manage dish room during shift. Unload and stacks dishes and glassware and sort them for storage. Distribute clean dishware to appropriate areas. Notify Dining Room Manager of maintenance and repair problems. Maintain a clean, sanitary work area and ensure that staff members follow proper sanitation procedures. Required to perform inventory of dish stock on regular basis