The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Kitchen Steward at Aria, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned to you.  You improve the guest experience through outstanding and efficient operational facilitation.  Your duties will include, but are not limited to, loading and unloading the dishwasher, putting glassware away, transporting equipment, and sweeping & moping floors.

THE STARTING RATE: $23.3839

THE DAY-TO-DAY:

Collect and wash pots and pans using a three-compartment sink or pot washer; break down, spray, load, and unload dishes, glassware, and flatware. Ensure all items are returned to their designated storage locations

Manage and replenish chemical detergents for dishwashers, pot washers, and other relevant dispensers

Clean baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, and wash floor mats. Maintain cleanliness of kitchen equipment, including dish machines, ice machines, pot washers, prep tables, hot boxes, refrigerators, and more

Sort and dispose of trash and garbage in designated containers, including handling biohazard clean-up when necessary

Oversee linen inventory and handle soiled linen removal

Transport equipment such as hot and cold boxes, speed racks, and push carts between hallways, kitchens, and various outlets across the property

Polish equipment as needed

Complete required mandatory training, including health and safety courses, as stipulated by the company, department, or governing bodies (e.g., Health District)

THE IDEAL CANDIDATE:

Must be able to work various shifts, including weekends and holidays

Six months of stewarding in a similar resort setting or comparable dishwashing experience

Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of Bio-Hazard materials

Working knowledge of basic kitchen equipment

Ability to be efficient, detail-oriented, flexible, and fast past setting

Capable of standing for a majority of the shift, along with walking, bending, lifting, pushing, pulling, carrying up to 50 pounds

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11479

Are you ready to JOIN THE SHOW? Apply today!