Property About Us At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Location Description Deloitte Hotel & Conference Center High-end private hotel and conference center called Deloitte University. Closed to the public. Currently 800 hotel rooms - all single occupancy, no suites. Expanding to 1400 rooms in October 2025! Three restaurants including a Starbucks. 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. Fitness Center, jogging trails and sports fields. All professional clientele. No weddings, holiday parties, school groups, or other social-type events. Located in Westlake, Texas - near Keller, Southlake, and Roanoke. For more information about our property, check our website: BenchmarkHotelDFW.com Benefits & Perks Awesome Employee Focused Culture with many Employee Events! Eligible for Holiday pay starting immediately. 10 Paid Holidays per year. Up to 14 Vacation & Sick days per year. - We are closed most holidays. Many opportunities to grow and transfer to new positions. Free Lunch in our newly remodeled Employee Cafe. Eligible for Medical Insurance and other awesome benefits within 30 days of employment. Employer matching 401k. Tuition Reimbursement. Free parking on-site. Free uniforms and we will clean them! #PGH-DU #PGH-BMC #PGH-DU Overview The Stewarding Supervisor is responsible for the supervision of all Kitchen Cleaners and Stewards. This includes the overall cleanliness of the kitchen including washing dishes, cleaning floors and removing trash. Also helps ensure all kitchen tools are clean and available. This is a full-time position. $20.40 or more per hour, based on experience. Afternoon/Evening shift, weekend availability required. Responsibilities: Supervise the operation of the dish washers and kitchen cleaners in the restaurant and banquet kitchens. Ensures cleanliness of kitchens including dishes washed, floors clean and trash removed. Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service. Double check all stewards work assignments for quality, quantity and those procedures are in place. Qualifications: Previous supervisor or peer trainer experience preferred. Knowledge of kitchen machinery and previous cleaning experience preferred. Job Category: DUCareersInFandB