We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 The Oxbow Bar & Grill Kitchen Supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within Oxbow Bar & Grill and to continually uphold the standards in accordance to Luminary Hotel & Co.’s Hotel standards and Mainsail Lodging & Development’s standards.

Position: Oxbow Bar & Grill Kitchen Supervisor

Location: Fort Myers, FL

Reports to: Oxbow Chef, Sous Chef

Status: non-exempt

Job summary:

The Oxbow Bar & Grill Kitchen Supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within Oxbow Bar & Grill and to continually uphold the standards in accordance to Luminary Hotel & Co.’s Hotel standards and Mainsail Lodging & Development’s standards. 

Essential functions

Assist with the day to day managing of the kitchen staffAssist the executive chef with scheduling of kitchen staffBasic vegetable prep – peeling, slicing, dicing, and portioningBasic & advanced sauce prep –to include stocks, salad dressings, vinaigrettes, emulsifications,Butchering –processing whole poultry, fish, and meatsGeneral cleaning – to include equipment, floors, walls, coolers, and freezersDishwashing –all kitchen staff wash dishesLine cooking –working with other cooks under the supervision of the chefPlating dishes – presenting food for guest to the chef’s specificationsExpediting –assisting chefs in directing the flow of service from the kitchen to the dining roomAssist with plate up presenting food for guest to the chef’s specificationsAbility to understand and communicate kitchen ordersAbility to work efficiently and effectivelyAbility to perform all functions in the kitchen and assist where neededAbility to work long hours standing over hot stoves and grills.Ability to work as a team in a stressful, fast-paced environmentKnowledge of different cooking recipes and all kitchen equipmentFollow safe staff sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyRestock clean dishes, flatware and all cooking equipment to the appropriate storage areas.Maintain the kitchen work area in an orderly and clean condition.Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.Follow proper hand washing proceduresStock supplies for the kitchen in specified locations and maintain area in orderSweep, scrub, mop floors.  Wipe walls, coolers, freezers and equipmentMaintain trash area and place in proper area for pickupAssist with loading and unloading of food deliveries and suppliesMaintain a professional presentable uniform and personal groomingAble to effectively communicate with the team on a daily basisMaintain a sense of ownership for the hotel / restaurantPerform other duties as management requests to service our guests.

Hotel performance

Ensure successful performance assisting guests with an exceptional experience

Qualification standards

Education & experience

High school diploma or equivalent or higherMinimum of 3 years’ experience in restaurant and/or hotelPrevious culinary kitchen experience preferredExcellent customer service skillsExcellent communication skills, both verbal and written

Physical demands

Ability to sit or stand for extended periods of timeAbility to communicate clearlyAbility to use knives, kitchen machinery safely and effectively.Ability to lift 20 lbs. Or more when neededLong hours sometimes required

Mental demands

Make sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situations

NOTICE:  The hotel business functions seven days a week, 24 hours a day.  All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands.  In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Benefits:

Full-time Associate Benefits

Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

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Part-time Associate Benefits

All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition ReimbursementMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.