Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city’s skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.

The Kitchen Supervisor will contribute to the overall operation and performance of the kitchen staff. This includes assuring adherence to set goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment in accordance with industry standards.

Job Specifics

Supervise and manage kitchen staff. Ensure training, provide input towards scheduling, and performance reviewsEnsure all kitchen staff are properly trained in, and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate product inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in good working orderMaintain a clean and organized kitchen environmentAssist in menu planning and development

General

Promotes and applies teamwork skills at all timesNotifies appropriate individual promptly and fully of problems and/or unusual matters of significanceIs polite, friendly, and helpful to guests, management and fellow employeesExecutes emergency procedures in accordance with Loews Hotels standardsComplies with required safety regulations and proceduresMaintains cleanliness and excellent condition of equipment and work areaComplies with Loews Hotels standards, policies and rulesRecycles whenever possibleRemains current with Loews Hotels information and changesComplies with Loews Hotels uniform and grooming guidelines

Qualifications

High school diploma or equivalent1-3 years of kitchen management experienceWorking knowledge of food safety and sanitation standardsAble to multi-task and work in a fast-paced environmentExcellent communication, problem-solving, and organizational skillsAble to work flexible hours, including evenings and weekendsSERV Safe Food Handler certification (preferred)

Preferred:

Associate of Science degree or higher in Hospitality or Food Service Management

Education:

Associate of Science degree or higher in Hospitality or Food Service Management

Experience:

Two + years supervisory experience in hotel or free-standing restaurant