Scottsdale, AZ, USA
1248 days ago
Kitchen Supervisor (Hourly)
Apply Description

ABOUT THE ROLE

As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.


TO BE SUCCESSFUL YOU MUST 

Have an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammates.Enthusiastic ambassador for our brandsLove spreading positive vibesCalm under pressureOperate with a sense of urgencyLook for creative solutions and approaches

WHY YOU’LL LOVE BEING A KITCHEN SUPERVISOR (HOURLY)

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 


YOUR BENEFITS

Meal Discounts & PerksEarned paid sick time401K with company match Access to Medical, Dental, Vision when eligible.Thanksgiving and Christmas off 

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. 


While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with Hospitality  Requirements Experience working in a full-service restaurant for at least 1 year or above.Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred.State Food Handler's Certification is required Salary Description $18.00 to $21.00 per hour
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