_Waldorf Astoria_ is looking for a **Kitchen Supervisor** to join the _Food and Beverage_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort food inspired by mountain regions from around the world\. _This includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining\._ · **Classification:** Full\-Time + **Shift** : Various – must have availability to work weekdays, weekends, and holidays\. _Want to learn more?_ Hotel Website \(https://www\.waldorfastoriaparkcity\.com/\) , Instagram, \(https://www\.instagram\.com/waldorfparkcity/\) Facebook , YouTube \(https://www\.youtube\.com/user/WaldorfParkCity\) **Why join the Waldorf Astoria Park City?** + Free Epic Local Ski Pass \( _Winter Season only_ \) + Drastically discounted spa services + Work in an environment where kindness, creativity and authenticity is highly appreciated  + Complimentary meals on duty + Worldwide travel perks \- up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts   + The world is yours– Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries  _\*Please note, benefits may vary depending on the classification status of the position\._ **What will I be doing?** As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Oversee preparation of food in all areas during assigned shift + Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous Chef + Assists Chef/Sous Chef in overseeing cleanliness and sanitation + Set up daily specials and happy hour food according to schedule and spaces + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef/Sous Chef + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards + Ensure compliance with federal, state, local and company food handling and food storage procedures **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best\-in\-Class Paid Time Off \(PTO\) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,college degrees and professional certifications\* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program \(ESPP\) \- you canpurchaseHilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs + _Available benefits may vary depending upon property\-specific terms and conditions of employment\._ \#LI\-TB1 **Job:** _Bars and Restaurants_ **Title:** _Kitchen Supervisor \- Waldorf Astoria Park City_ **Location:** _null_ **Requisition ID:** _HOT0BEHZ_ **EOE/AA/Disabled/Veterans**