The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Restaurant Director/Executive Chef/Food and Beverage Director and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that food is properly stored. Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Must have or be willing to get a COVID-19 vaccine, subject to legal requirements. kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing, restaurant , food prep, bussing, bussing tables, setting tables, wait staff, waitstaff, servers, customer services, dining room, cleaning