About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

La Dame de Pic London is looking for a Pastry Chef de Partie to join the Pastry team.

La Dame de Pic London at Four Seasons Tower bridge is a vibrant destination for gourmands in the capital, showcasing Chef Anne-Sophie Pic’s creative French cuisine.

Currently the only French female chef to hold three Michelin stars, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.

The Pastry Chef de Partie role:

The Pastry Chef de Partie will work closely with the La Dame de Pic Pastry Chef to supervise and oversee the preparation and production of all desserts and pastry items and maintain the smooth running of the Operation.

The ideal Pastry Chef de Partie will have:

A good understanding and practical knowledge of Michelin cookingWorking knowledge of Food Safety, HACCP and COSHHFood Hygiene qualification (CIEH or equivalent)Commitment to teamwork and good communication skillsPassion for the Pastry & Culinary world required!

All Pastry Chef de Partie applicants must hold the Right to Work in the UK.