**Job Description** **General Purpose** Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations. **Job Duties and Responsibilities** + Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment + Maintain the operating parameters of the labeler + Ensure the proper labels are being used on product being produced + Maintain and clean equipment according to guidelines and expectations + Report any food safety and food quality related issues to management immediately + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** **Education and Experience** + High school diploma or equivalent preferred + Production or general work experience preferred + Certification and/or License – may be required during course of employment **Knowledge, Skills, and Abilities** + Able to follow directions and carry out instructions + Able to effectively work in a team environment + Able to legibly write entries for record keeping + Able to work in a fast-paced environment + Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals + Must be able to read, write and speak English An Equal Opportunity Employer