**C. KEY DUTIES/RESPONSIBILITIES:** Primary duties of this job include: + Carrying out validation, calibration and maintenance of laboratory test equipment and instruments in accordance with laboratory MS to keep maximum efficiency in terms of results accuracy and precision. + Conducting microbiological testing of ingredients, finished products, water treatment plant's samples and samples of processing equipment's cleaning and sanitation. + Implementing Cairo CP Laboratory's Sensory Program. + Approving test reports. + Participating in setting up individual's development plan, implementing the plan and keeping relevant records. + Adhering to TCCC Workplace Rights Policy (WRP). + Contributing in the continual improvement elements of the laboratory's MS. + Maintaining the Good Laboratory Practices (GLPs) of the laboratory and complying with the ESLP requirements. + Conducting the job in compliance with ISO 14001 and OHSAS 18001. + Development and Validation of Analytical Methods to ISO17025 standards. + Management of service contracts, responsible for Troubleshooting and Repairs. + Management of purchasing, receiving and storage processes of laboratory supplies and services. + Monitor the laboratory accommodation and environmental conditions are adequate and comply with KORE requirements. + Other roles and responsibilities assigned by laboratory manager under the shield of laboratory MS and according to the latest update of the laboratory's Roles and Responsibilities Matrix. **EOHS** + Encourage appropriate positive attitudes towards EOHS + Apply relevant EOHS policy and procedures + Actively participate in EOHS inspections, audits and risk assessment. + Ensure all hazards and incidents are reported and investigated appropriately and suitable controls are implemented. + Has the authority to stop any activity that violate the company EOSH management system. + Participating in the Behavioral Based Safety (BBS) program **Food Safety** + Fully committed to comply with the food safety policy and to the continuous improvement of the food safety system/framework. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.