The Food Analysis Laboratory Control Center (FALCC) in the Virginia Tech Department of Biochemistry seeks an experienced analytical chemist to perform quantitative analysis of nutrients and other components in foods according to established Standard Operating Procedures, in a high throughput laboratory. Other duties include maintaining documentation, compiling and reporting results; Performing general laboratory cleanup and organization; Preparing food samples using blending equipment according to established Standard Operating Procedures; Assisting as needed with sample login using Access database; Sample inventory; Utilization of electronic records for sample tracking/organization/updates; Assisting with shipments of subsamples to contract laboratories; and any other related tasks required by the sponsor.